Omusubi (rice balls)

1 part rice
1 part water

rice vinegar
water
soy sauce
sugar

seasoning

strips of nori

rinse rice.  cook rice in rice cooker.  rice should be sticky.

boil rice vinegar, water, soy sauce, and sugar.  let sit while rice cools a bit.

add mixture to rice, and add seasoning.  stir.  fill mold 2/3 to top.  let set (shouldn't take more than a minute).  remove from mold, and wrap with nori.

eat immediately or chill and eat later.  yum.