Basic Lassi

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Equal parts:
Ice cold water
Yogurt

To Taste:
Lemon juice
Rosewater
Sugar
Salt

Stir together yogurt and ice water - the colder the water, the better the consistency.  Add rosewater or lemon juice to suit your taste, then sugar or salt - I personally never add sugar, but instead use vanilla yogurt or Greek yogurt with honey.  And I like my lassi sweet rather than tart so I never add lemon juice or salt.

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This page contains a single entry by TeapotJedi published on July 30, 2008 11:50 PM.

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